Wild Salted Herbs Wild Garlic has been naturalized and cultivated

has been naturalized and cultivated across much of Canada

they are also excellent in soups and stews

use in quebecois recipes or as a replacement for salt in your favorite dishes

by adding to a cake mix

Try it in gin to make Dyson's recipe for a balsam fir gimlet or the LCBO's recipe for a balsam fir champagne cocktail

Wild Salted Herbs Wild Garlic has been naturalized and cultivatedWild Salted Herbs a Quebec specialty to use with mash potatoes in stews or salad dressing. Our Salted Herbs are made with salicornia, scotch lovage, great burdock, orpine, evening primrose, wild garlic and salt and provide a beautiful herbaceous salty flavour, use in quebecois recipes or as a replacement for salt in your favorite dishes.