Colombia Wilton Benitez Red Bourbon EA DECAF ESPRESSO Size:1KG winey and perfumy with lots

winey and perfumy with lots of florals and tropicals

and enjoy the brew that captures the same exceptional taste and quality

Hand picked ripen cherries are washed in natural spring water and real papaya fruits are used to ferment in an air tight bags for 72 hours

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They are then transferred into tanks

Colombia Wilton Benitez Red Bourbon EA DECAF ESPRESSO Size:1KG winey and perfumy with lotsOrigin : Colombia Region: Piendamo, Cauca Altitude: 1900 masl Producer: Wilton Benitez Variety: Red Bourbon Process: Anaerobic Thermal Shock Washed EA Sugarcane Decaf Tasting notes: Syrupy and sweet with notes of strawberry, raspberry and fruit salad. This coffee comes from the region of Cauca in south of Colombia. Cauca is relatively flat compared to other Colombian growing regions which means the coffee produced benefits from more consistent