Ottolenghi Aleppo & Other Chillies - 40gm cocktail South Australian Sardine Fishery

South Australian Sardine Fishery

With their intricate piping tip designs

or use in a moussaka

The pairing of Fig and Pear with Mustard makes a sublime accompaniment for cheese and charcuterie

the taste you get from our TASTEOLOGY salts come straight from the herbs used and is completely natural

Ottolenghi Aleppo & Other Chillies - 40gm cocktail South Australian Sardine FisheryWhy bother with ten different chilli spices when you can have it all in one? Think of this as your Ottolenghi everything blend a balance of heat, smoke and fruitiness. Use where you would chilli flakes, Aleppo chilli or red pepper flakes. Blend with butter, melt over meats or use to spice up garlic bread. Usage: top avocado or eggs, mix into butter, stir into olive oil