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its specific metabolism and high capacity even at cold temperatures (minimum 15°C inside the coffee tank) allow for the expression of fresh and fruity characteristics of the coffee beans while respecting the unique flavors of each lot
ensuring their wellbeing and that of their families
At the washing station
Tasting Notes: Complex and floral with notes of lavender
8:00am - 11:00am
Ethiopia Yirgacheffe Halo Washed ESPRESSO Gesha its specific metabolism and highOrigin: Ethiopia Region: Yirgacheffe Sub region: Gedeb Washing Station: Halo Altitude: 1950 2100 meters above sea level Variety: Kurume Process: Washed Tasting Notes: Crisp acidity and smooth body with notes of apple, lemon, orange, honey and a peach finish. This exquisite coffee originates from the Gedeb region in Ethiopia, specifically from the Halo washing station. Founded in 2016, this station has quickly become one of the largest growing areas in
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