Colombia Finca Las Flores Sidra Anaerobic Thermal Shock FILTER Size:1KG like their CM fermentation technique

like their CM fermentation technique

Altitude: 1500 - 1550 meters above sea level

there is an agriculturalist providing technical assistance to make sure the same

Final humidity stabilization for 6 days inside a warehouse (Fique Bags)

but his real interest lay with archeology

Colombia Finca Las Flores Sidra Anaerobic Thermal Shock FILTER Size:1KG like their CM fermentation techniqueOrigin : ColombiaRegion: Pitalito, HuilaAltitude: 1700 1780 meters above sea levelProducer: Jhoan, Carlos & Diego VergaraVariety: Sidra BourbonProcess: Anaerobic Thermal Shock Tasting Notes: Light, sweet and jammy with notes of florals and tropical fruits. In the heart of Acevedo, Finca Las Flores thrives under distinct humidity levels, temperature variations and an annual rainfall of 1113mm, all contributing to optimal conditions for coffee