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and takes it's inspiration from Jamaica's Independence from the UK in 1962
This Coconut Caramel rum from Bombo in Cornwall is made using the same ingredients as their Coconut and Caramel Spiced Rum Liqueur but this is a Rum and is so bottled at a Higher Strength ABV
and is produced using a base of 100% Wheat and is bottled without any means of filtration
it matures in Virgin American Oak casks
and Jamaica Cove have ventured into this with their combination of Colum and Pot Still Rums infused with Coffee source from the Blue Mountains of Jamaica
Rosemullion Chocolate Rum 70cl and takes it's inspiration from100% single pot distilled rum, aged with a chocolate, raspberry and mango to complement the Cornish rum.
US$ 40.00
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