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where farmers in the surrounding region deliver their cherry for processing
As more producers and washing stations enter specialty coffee
in a cherry with a peaberry mutation
syrupy and sweet with notes of lychee
Peter began working with Sucafina to begin working with coffee producers in the area
Colombia Finca Santuario Red Bourbon Double CM ESPRESSO equipment where farmers in the surroundingOrigin: Colombia Region: Cauca Altitude: 1850 meters above sea level Producer: Camilo Merizalde Variety: Red Bourbon Process: Double CM Tasting Notes: Full bodied and funky with notes of balsamic, cherry and plum. Finca Santuario was founded by Camilo Merizalde, who started with a clear vision and desire to create a unique farm, capable of producing the best specialty coffees in Colombia. With quality coffee as the focus, he realised that the key was
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