Pay in 4 interest-free payments of $10.00 Learn more
Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
Ailey Pearl Garfield has understood these words all too well
and Syracuse) and celebrate the ways individuals and communities across the country have mobilized Black cultural spaces
real feelings start to develop
a searing social critique
*ships/ready for pick up in 5-8 business days
Our South: Black Food Through My Lens Binding Type:Hardcover Ailey Pearl Garfield has understoodRaised in Appalachia, native daughter Ashleigh Shanti, a queer Black woman and acclaimed chef, knows Southern Black cooking means more than weve come to believe. While hot buttered cast iron pan cornbread and crunchy, juicy, lard fried chicken have their roles to play, they are far from the entire story. The key to understanding how Black influence has defined foodways and cultures in the South is to explore its microregions, each with its own
US$ 277.00
US$ 1687.50
US$ 2809.00
US$ 359.60
US$ 1190.50
