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The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism balls or cast ironTitle: The American Culinary Federation's Guide to Publisher: Wiley & Sons, Incorporated, John Publication Date: 2005 Binding: Soft cover Condition: Good About this title Synopsis: American Culinary Federations Guide to Culinary Certification is the essential guide to obtaining the credentials awarded to cooks and chefs, including pastry cooks and chefs, denoting a sophisticated level of industry experience and professional education rigorously
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