Yoshihiko Akitomo Honyaki Ripple Aogami #2 Gyuto Blade Length:240mm Use a rust eraser to

Use a rust eraser to clean if rusts develop

Do not scrape food from cutting board with the cutting edge

This knife has a 60/40 ground double bevel edge

frozen foods

The blade is paired with an oval-shaped wa-handle made of Ho Wood

Yoshihiko Akitomo Honyaki Ripple Aogami #2 Gyuto Blade Length:240mm Use a rust eraser toIntroducing the Aogami #2 Honyaki Gyuto, a masterpiece of Japanese cutlery crafted by the esteemed bladesmith Yoshihiko Akitomo. This exceptional knife embodies the pinnacle of culinary artistry, featuring a premium Aogami #2 steel blade adorned with an exquisite ripple hamon linea testament to traditional Japanese sword making techniques. The blade's remarkably thin profile, evident in the choil shot, ensures unparalleled precision and effortless