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10% Mourvedre
citrus and hazelnut flavors that are tightly focused
who ran both estates for nearly 40 years until Thérèse’s death
15-20 or 30 years of bottle age will add dramatically to the wines complexities and unique textural characteristics
It does not have quite the same mid-palate fruit amplitude as the very best examples from the vintage
Bodega Chacra, Patagonia, Cincuenta y Cinco, Pinot Noir 2006 California 10% Mourvedreone lightly corroded capsule partially exposes cork, two lightly corroded capsules *Organic and Biodynamic Certified* Piero Incisa della Rocchetta, the grandson of Sassicaia founder Mario Incisa della Rocchetta, ended up in Patagonia after tasting a bottle of Pinot Noir he fell in love with, and was told came from old vines in Patagonia. This wine comes from 60 year old, head pruned vines in the Rio Negro Valley of Patagonia. Fermented in very small
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