ETHIOPIA YIRGACHEFFE IDIDO NATURAL Size:500 g crafted with precision

crafted with precision

Kenya on rich volcanic soil that yields the classic SL 28 and SL 34 varietals

Holes at the bottom ensure even heat distribution and easy removal of husks

the cherries undergo wet processing

the beans are regularly turned and sorted to ensure they dry evenly

ETHIOPIA YIRGACHEFFE IDIDO NATURAL Size:500 g crafted with precisionTRACEABILITY This lot was produced by smallholder families farming in the Idido community, located in Ethiopias Gedeo Zone, a region recognised for its high altitudes, fertile red brown soil, and distinctive cup clarity. The farmers cultivate local landraces on small garden plots averaging less than one hectare. Fresh cherries are delivered daily to the Idido Processing Station, part of the Testi Coffee network, where they undergo strict quality