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The wide mouth carboy is extremely easy to clean—simply removing the lid allows you to get your hand or arm all the way inside to scrub away stubborn sediment
Its unique character pairs perfectly with roasted and caramel malts
this yeast will finish brilliantly clear
well flocculating
but traditional tight neck carboys aren't without their limitations
OYL-030 Wit The wide mouth carboy isEnthusiastically top cropping, this essential Wit yeast is distinctive for the popular, refreshing, easy drinking summer style. Spicy phenolics carry the flavoring, while at the same time being supported but not overshadowed by good ester character. Lightly tart and dry. Strain Type: Belgian Ales Flocculation: Medium Attenuation: 72 76% Temperature Range: 62 75 F (17 24 C) Alcohol Tolerance: 11 12%
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