Beef Shoulder Roast F1 Wagyu and then there are Hall

and then there are Hall of Fame Short Ribs

Featuring an embroidered Red

or grilled Korean-style for a caramelized

Potassium Sorbate and Natamycine]

Breathable mesh back for all-day comfort

Beef Shoulder Roast F1 Wagyu and then there are HallThe Hall of Fame Beef Shoulder Roast is slow cooking reimagined with Wagyu excellence. Cut from the Clod Heart, one of the most flavorful muscles in the chuck, this roast is generously marbled for maximum richness and develops a silky, pull apart tenderness over low and slow heat. Whether you braise it, smoke it, or roast it in the oven, the result is an unforgettable centerpiece worthy of any table.