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Beginner's Guide to Japanese Fermentation Lock Type_Combination and examples from historic masters

SKU: 92677723259

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Description

and examples from historic masters

Also included is a free audio pronunciation guide

Yield: 450 pages

weekend crafters and students

mo tana poti pango mo Marama

Beginner's Guide to Japanese Fermentation Lock Type_Combination and examples from historic mastersSummary Specs Join the fermentation revolution Japanese style! This comprehensive do it yourself home fermentation guide centres on the amazing superfoods at the heart of the healthy Japanese diet. Author and fermentation expert Hiroko Shirasaki starts with easy preparations for shio koji, amazake, nukazuke and three types of miso. Then she shows you how to harness the probiotic power of these and other fermented ingredients in scores of delicious

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