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Balanced bitterness cleans the palate
balancing quality and accessibility in a way that's hard to find at this price point
quite dark
Made in Gifu Prefecture's Mino region
with a slight nuttiness
Organic Osada Fukamushi Sencha Saemidori Unflavored Green Balanced bitterness cleans the palateA fukamushi style sencha from Osada Seicha, made from the Saemidori cultivar, a cross of Yabukita and Asatsuyu prized for its vivid green color and pronounced umami. The deep steaming yields a rich, full bodied liquor with a lovely savory depth, a touch of bright lemon, and a toasty quality from the firing. Founded in 1947 and based in Mori Machi, Shizuoka, Osada Seicha works closely with the farmers of the Isagawa Tea Agriculture Cooperative in
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