Tamago egg pan 22 x 33 cm shochu Leave it for one to

Leave it for  one to two minutes depending on strength preferrence

気候・風土に恵まれた楠の焼酎の伝統の技法で調熟させた純粋な酒です。マイルドですっきりした口あたりと、ドライな味わいが特徴です。

The distillation method is well devised

motif and color because every dish is different

Ozeki 250ml

Tamago egg pan 22 x 33 cm shochu Leave it for one toTamago pan (22 x 33 cm) Tamagoyaki is a rectangular Japanese rolled omelette popular for breakfast, in bento lunch boxes, and as a topping for sushi. This tamagoyaki pan is made of iron with a wooden handle and has a non stick coating. This egg pan can easily cook rolled egg which is used by cook in Japan. Made in JapanNon stick layerTraditional rectangular shapeNot suitable for induction or electric hobSuitable for gasTAMAGO RECIPE: 1 3 cup warm