Natte Valleij Coastal Cinsault Cava which was first cultivated in

which was first cultivated in Aragón in the 7th Century

displaying flavors of lemon

Domaine de Chantepierre is produced at the Cave de Vigneron de Tavel

Complex aromas of black raspberry

the temperature swings are radical - up to 60°F in the summer

Natte Valleij Coastal Cinsault Cava which was first cultivated inOffers a classic profile of red fruit complemented by dusty roses. This wine is fleshy with a mineral tension, making it exceptionally food friendly. Medium bodied, it feels lighter on the palate, yet the real pleasure is in the finish, as the wine expands with elegant, spicy freshness, delightful florals and zesty potpourri elements.