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5% Roussanne and 2% Viognier that was fermented with 20% whole cluster and aged 22 months in 59% new French oak
menthol finish
The weight of the grapes and the native yeasts causes fermentation to begin naturally
accented by notes of black cherries and a hint of lime leaf
) fermented in tank
Château Bellegrave du Poujeau, Haut Medoc 2016 Pennsylvania 5% Roussanne and 2% Viognier90 Wine Enthusiast This vineyard in the southern part of the Mdoc is so close to Bordeaux city that only a small part has been saved from buildings. The wine is worth the effort, rich with fine tannins and wood aging flavors that sustain the ripe blackberry fruits and smoky character. The wine should age well, ready to drink from 2022. (RV) 04 2019
