Kyocera White Blade Santoku 14cm Knife Sets The unique features of this

The unique features of this knife collection include the tactile and ergonomically moulded handles and hand sharpened

Durable utensil made of heavy-gauge 18/8 stainless steel with a polished finish

Adjustable grinding mechanism: This mill features an adjustable grinding mechanism that allows you to choose from fine to coarse grinding settings

Tempered glass allows you to see directly through to your food and is oven safe to 220°C

light weight acrylic material - 30 times more durable than regular plastic

Kyocera White Blade Santoku 14cm Knife Sets The unique features of thisPart of the Ergonomic Series White Blade. The 14cm Santoku Knife is a Japanese version of the traditional Chef's Knife. The meaning of Santoku explains what this knife is best used for: chopping, dicing, and mincing. This all purpose Santoku Knife handles kitchen prep with ease and is particularly adept at creating wafer thin slices of food. Note: Ceramic knives should not be used to: cut through bone frozen foods, pry open cans tins, remove stones