Carving Class - Serrano ham or Acorn Fed 100% Iberico shoulder (Paleta).Next class: JUNIO 19 Organic Gently spread out these truffle

Gently spread out these truffle slices on pasta dishes

It is no wonder The Wine Advocate has written of Flor de Pingus: “In the price/quality sweepstakes

This is the only all natural authentic Iberico chorizo made in Spain available in the US

it's a perfect pairing to your ham

Grass and grain fed

Carving Class - Serrano ham or Acorn Fed 100% Iberico shoulder (Paleta).Next class: JUNIO 19 Organic Gently spread out these trufflePROXIMA CLASE: JUNIO 19 How does it work? 3 hours class (from 6pm to 9pm), theory, practice and tasting (wine and other products from LA JAMOTECA). Each carver will count on: a whole bone in ham, stand, professional knife and apron. once the class is over, each attendee will keep the ham and rest rest of the tools (stand, knife.. etc).