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the difficult
born in 1891 in the region of Moravia
During this stage
Tasting Notes: Creamy and full bodied with notes of yuzu and milk chocolate
Butegana is among the first washing stations built in Burundi
Ethiopia Lanto Edido Espresso Size:1 Kilogram the difficultEthiopia Lanto Edido Yirgacheffe Natural Origin : Ethiopia Region: Gedeo, Yirgacheffe Altitude: 1980 2400 meters above sea level Owner: Tarkegn Gutu + Gutu Birre (Father + son) Variety: Kurume, 74110 and 74112 Process: Natural Tasting Notes: Light and delicate with notes of milk chocolate, nougat, orange, pear and red fruits. Till the mid of 2017, the Ethiopian coffee industry used to be known for lack of transparency, very long value chain and
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