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The genetic diversity of coffee varieties means that we find a diversity of flavour
Indonesia Topidi Sulawesi
composting and pruning to boost yields
The first Geisha variety specimen was collected from wild-growing trees in Ethiopia in the 1930s
tea rose and dried fruit
Burundi Butegana Cima Yeast Natural FILTER yirgacheffe The genetic diversity of coffeeOrigin: Burundi Region: Kayanza Washing Station: Butegana Altitude: 1612 meters above sea level Variety: Red Bourbon Process: 12hr LALCAF CIMA Yeast (Saccharomyces cerevisiae) Natural Tasting Notes: Boozy and a little winey with notes of black forest cake and dark choc cherry ripe. Farmers delivering to Butegana washing station cultivate coffee in superb conditions of high altitudes, sunny days and cool nights. The high quality potential of these
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