Ya Shi Xiang Roasting Set oolong_taiwan the tea coats the mouth

the tea coats the mouth in a tender astringency reminiscent of new potatoes

this is a rarer material than other Yixing ores

lending an archaic flare to the piece

The refreshing cucumber aroma pairs well with the sappy liquor

Its form is notably flat and wide

Ya Shi Xiang Roasting Set oolong_taiwan the tea coats the mouthThis tasting set offers you a rare opportunity to compare the effects of different roasting styles on the same tea materialin this case, a well known Fenghuang Dancong, Ya Shi Xiang. With no differences in harvest time or producer, the first tea was roasted twice in the classic Chaozhou style at a relatively low temperature of 105110C for 8 hours each time. The mao cha of the second tea was brought to Wuyishan and processed by a local roaster in Wuyi