2026 First-Harvest Novello Extra Virgin Olive Oil and full of flavour—looking just

and full of flavour—looking just as good as they taste

Please read on below for more information

On the palate its a creamy

ensuring exceptional quality in every bite

these under-ripe olives are cold-pressed into an oil unlike any other

2026 First-Harvest Novello Extra Virgin Olive Oil and full of flavour—looking justFor just a few weeks each year our family harvests the season's first Frantoio olives from our heritage protected farm on Kangaroo Island, South Australia. Picked young and vibrant, these under ripe olives are cold pressed into an oil unlike any other; intense, peppery, bitter, and bursting with freshness. Important: Olio Novello is unfiltered. Colour, clarity and sediment vary naturally. Please read on below for more information.