Chateau Barrail du Blanc - 2016 Saint-Emilion Grand Cru Henty The grapes are fermented wild

The grapes are fermented wild in neutral French barriques for 12 months to help accentuate this maritime effect and to build texture - Brad Hickey

Fig pieces have been carefully dried and woven through dark chocolate by hand

This Papalote was made by Tomas Guerrero in Tepehuixco

- Ester Spirits

and the maturation was unhurried

Chateau Barrail du Blanc - 2016 Saint-Emilion Grand Cru Henty The grapes are fermented wildChateau Barrail du Blanc is a delicate, fresh and highly enjoyable wine to drink now. Chateau Barrail du Blanc produces wines that are exceptional for their depth and consistency. Owned by the same family for over 150 years, this property is located in the commune of Saint Sulpice de Faleyrens, in the south of the Saint Emilion Grand Cru appellation. On the nose, Chateau Barrail du Blanc opens to a subtle nose of red fruits basket, raspberry,