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Perfect for a Sunday dinner with all the trimmings
This T-Bone steak is a classic cut of beef
650g Steak Mince
These hand-cut
Seal in a hot pan for 2 minutes each side and then roast in the oven for 15 minutes for medium rare
Rib of Beef (rolled) 28 Day Aged Quantity:2kg Perfect for a Sunday dinnerOur prime grass fed rolled rib of beef offers characteristic marbling running through the meat which gives the beef its outstanding flavour and succulence upon roasting. Our master butchers carve the meat away from the bone and neatly roll & tie it back together. A perfect celebration joint of the highest quality. Butchers Tip! Best served medium rare with an internal temp of 55'C Cheshire Farms . Quality Produce . Tastier & Healthier
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