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we don’t filter or clarify the wines and we don’t add anything else at the grape than a little sulfites: we bottling with around 40 mg liter of total sulfites
They don’t colour their whisky and avoid the use of anything other than malted barley
They then temper
REFILLABLE
you can Krush it
Bakery Hill Distillery - Classic Single Malt abv_13.0% we don’t filter or clarifyOur flagship Classic Single Malt is the whisky that David Baker started distilling over 20 years ago to produce. Victorias very own Speyside style expression with notes of spiced apple, nutmeg, honey and loads of rich malty sweetness. If you enjoy a Macallan, Glenfiddich, Glenlivet or Glenfarclas, you will simply adore the Bakery Hill Classic Single Malt. Australian malted barley, milled, brewed and double distilled onsite at our Melbourne distillery
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