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high in the mountains of Japan's Miyazaki Province
Most Tie Guan Yin oolong these days is made with a much greener style
Tong Mu is actually where black tea got its start
The dry leaf is lovely
You may also now more frequently find this family of black teas from Tong Mu referred to as Zheng Shan Xiao Zhong
Organic Boseong County Hwangcha ('Yellow' Tea) from Korea Wholesale high in the mountains ofOrganic Boseong County Hwangcha is a difficult tea to classify. Korean hwangchas occupy a fairly broad range of oxidation levels. The term 'hwangcha' indicates that the tea is a yellow tea, but the leaves and the steeped liquor indicate that is a fairly well oxidized tea basically moving into the territory of being a semi oxidized tea which is why we also list it as an oolong tea. But, difficulties with classification aside, this hwangcha is
