Pinglin Rougui green_china Its organic

Its organic

Unlike some Sencha that lean heavily toward umami

She follows a strict organic philosophy that respects the natural growth rhythm of tea trees and the surrounding biodiversity

and minimalist elegance

Harvested from Qiaomu trees between 30 and 80 years of age in Mrs

Pinglin Rougui green_china Its organicA Taiwanese take on a Chinese favourite, this Rougui traces the essence of both places with the composure of a vanguard. Fruity, rich, and creamy, you won't miss the hallmarks of a yancha from Wuyishan here. The tea has been sitting with the remembrance of the last firing in 2020, yet retains a delicate aroma of orchids as if to gesture its new homeland of Pinglin, a tea region in Taiwan best known for their Baozhong production. Despite its tasteful