with a gentle bitterness that quickly transforms into returning sweetness (hui gan)
Elevate your tea experience with this exceptional Hei Cha from Anhui Province
boasts a complex and refined flavor profile
Following are some general statistics of the Lao Ban Zhang village and its surrounding region:
there were 47 tea firms bearing the name “Liu An Tea” in southern Qimen County
Pu-Erh "Tibetan Flame" Mushroom, Xiaguan Tea Factory 1990s, (Ripe/Shou) xiaguan tea with a gentle bitterness thatThe 1990s Xiaguan Mushroom Tuo Cha is pressed in the traditional mushroom shape, a form historically made for the tea trade to Tibet. This distinctive shape dates back centuries, when durability, portability, and ease of transport were essential for long distance tea trading. The tea is made from larger, mature leaves, giving it a rich and full bodied character. With age, it has developed a smooth and mellow taste with notable depth. The liquor