Burundi Nemba 48hr Oro Yeast ESPRESSO best specialty coffee This meticulous natural anaerobic process

This meticulous natural anaerobic process results in a rich and complex flavor profile with notes of Passion fruit

when handled correctly

Despite the ubiquity of coffee growing in Burundi

but when planted at lower altitudes—the areas most susceptible to CLR—Geisha yielded remarkably poor tasting coffee

For the Cherry Madness process

Burundi Nemba 48hr Oro Yeast ESPRESSO best specialty coffee This meticulous natural anaerobic processOrigin: Burundi Region: Kayanza Washing Station: Nemba Altitude: 1700 meters above sea level Variety: Red Bourbon Process: 48hr Yeast Inoculated (Oro) Natural Tasting Notes: Big and funky with notes of snakes, red frogs and green frogs. There are 3,113 smallholders living around Kayanza, Burundi who deliver their cherry to Nemba Washing Station. We are excited to import this coffee from our in country partner Greenco. In addition to operating 13