CHRISTMAS CHUTNEY - 350gm grain but also in soups and

but also in soups and stews

or spoon over eggs

Perfect served hot or cold over rare roast beef or seasonal vegetables

the hardy Saltbush leaves must be one of Australia’s tastiest herbs

Nourishing and protecting timber

CHRISTMAS CHUTNEY - 350gm grain but also in soups andA rich, sweet chutney made from dried fruits and spices goes beautifully with hot and cold meats alike but is particularly good with ham off the bone and roast pork. An easy and delicious sauce for all of your Christmas meats, simply empty the contents of a jar of Cunliffe & Waters Christmas Chutney into a food processor. Add enough apple juice to make a sauce consistency.