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light meals-salads
the highest rating
Only Yamadanishiki processed rice
The degree of polishing rice: 50%
Mugi shôchû is supposed to be one of the more drinkable varieties of shôchû
Jozen Blue Junmai Daiginjo Sake 300ml laptop light meals-saladsJozen Blue Junmai Daiginjo Sake 300ml All Japanese sake can be classified based on how much the rice used is polished or ground. To be classified as 'daiginjo', the highest rating, the rice must be polished to at least 50% of its original size. The more polished the rice, the purer and cleaner the sake tastes. How to useStore in a refrigerator and do not freeze. Can be drunk hot or cold. Heat in a tokkuri bottle in a bowl with hot water to 38 C to 55
