Masakage "Kumo" VG10 Kurosome Damascus 150mm Honesuki Yew Family-run Misono is Japan’s oldest

Family-run Misono is Japan’s oldest Western-style knife maker based in Seki City

It's a thicker spined knife providing some weight for cutting momentum

SC103 60 x 30cm(23

Katsushige Anryu is the 4th generation knife artisan at Anryu Hamono

Blade Height (at heel): 46mm / 48mm / 55mm

Masakage "Kumo" VG10 Kurosome Damascus 150mm Honesuki Yew Family-run Misono is Japan’s oldestThis Masakage "Kumo" Honesuki is handcrafted by Takumi Ikeda from Anryu Hamono using VG10 stainless steel, and hand sharpened by Takayuki Shibata. The steel is folded into dozens of layers to create this mesmerizing Kurosome Damascus finish. The beautiful edge geometry and distal tapering allow the knife to deliver a very smooth cutting performance. The blade is paired with an octagonal wa handle made of Rosewood, with pakkawood Kuchiwa. Spec: Origin