STAUB CAST IRON - Traditional Deep Skillet Zwilling resulting in even cooking

resulting in even cooking

Chef-friendly features include no-spill pour spouts and comfortable handles that allow for easy maneuvering

Or cook for a larger crowd without crowding your food in the 12-inch pan

tight-fitting lid retains moisture

Finest quality high-fired stoneware ensures excellent heat distribution for uniform browning and even cooking with no hot spots

STAUB CAST IRON - Traditional Deep Skillet Zwilling resulting in even cookingSTAUB traditional skillets are perfect for every day, quick cooking. Like a saut pan and fry pan in one, our skillet boasts all the features of a fry pan combined with higher, straighter sides, which means less splatter on the stovetop. Sear chicken breasts, fry bacon, and caramelize carrots with the enameled cast iron interior that promotes even browning and exceptional searing and requires no seasoning. Rooted in French culinary heritage, STAUB