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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
After 5-7 days of fermentation
hand sorted in our winery
Sugar:< 3 g/l
when usually the desired level of residual sugar is reached
the settled and clear juice starts fermenting slowly at precisely controlled temperature (15-18°C) in stainless steel tanks
Vareniki with Potato "Katjusha" 1kg After 5-7 days of fermentationVareniki with Potato "Katjusha" 1kg
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