Sencha Koshun Superior oolong_yancha where powdered tea was whisked

where powdered tea was whisked into a luminous froth—an art form in itself

Using both this unglazed gaiwan and its matching cup is recommended to achieve the smoothest drinking experience

taller plants

There is no astringency at all

When merging with the creamy texture

Sencha Koshun Superior oolong_yancha where powdered tea was whiskedThis outstanding Koshun tea has been cultivated on an organic farm, pesticide free since the early 1980s. Koshun () is a cultivar developed in Shizuoka in 1970 by crossing Kurasawa with Kanayamidori, and was officially registered in 2000. It is named after its distinctive aroma ( meaning aroma or fragrance) and its origin in the historical province of Suruga (). Offering a uniquely sweet, floral and citrus like scent and a light, refreshing flavor, it