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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
With quality coffee as the focus
The beds are located in domes that protect the coffee from rain or harsh sunlight
all operations at Patio Bonito are grounded in three core values: food security
El Salvador has optimal conditions for coffee processing
boasting a Brix level of 22-26°
Colombia El Diviso Sidra Anaerobic Natural Filter cafetto With quality coffee as theColombia El Diviso Sidra Origin: Colombia Region: Huila Altitude: 1700 meters above sea level Farm: Finca El Diviso Owner: Jose Uribe Lasso Variety: Sidra Process: Multiple fermentation Natural Tasting Notes: Juiucy and complex with notes of tropical and purple fruits, violet and brown sugar. Jose Uribe Lasso purchased Finca El Diviso in the early 2000s when he moved from Narino to Pitalito in Huila to escape violence. For Jose, Huila was a place
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