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and stand up to loads of butchery
Anryu-san officially passed the reins of Anryu Hamono to Ikeda-san
The Suigyu Kasumitogi is perfect for a young sushi chef or amateur home cook wanting to break into the world of sushi
The ease of chopping will blow you away
Excellent for touching up western and hard-working Japanese knives that you want a stronger edge
Yoshimi Kato SG2 Black Damascus Petty 120mm Donation and stand up to loadsAbout Yoshimi Kato Second careers are often the best. I know of a burned out chef, for example, who owns a few knife shops now. Then there's Yoshimi Kato, who left his job as the project manager of a construction company to become a blacksmith after marrying Hiroshi Kato's daughter. Normally, it takes apprentices some 10 15 years to become pros, but Kato san did it in just 5 years, and is now running the show. He forges most of the Masakage Kiri,
