Kazunoko Other seafood full-bodied sake is traditionally enjoyed

full-bodied sake is traditionally enjoyed in Japan over ice

Yuzu liqueur is a spirit made from sake lees shochu infused with fresh yuzu juice

or vegetables are left to marinate in miso (fermented soybean paste) for a period of time

bouncing character

and a flourishing family

Kazunoko Other seafood full-bodied sake is traditionally enjoyedKazunoko is an exclusive Japanese delicacy and is regarded as a symbol of fertility, many children, and a flourishing family. That is why this golden herring roe is traditionally served during the Japanese New Year (Oshgatsu). Its unique, crunchy texture and subtly briny flavor make kazunoko a special treat, beloved with sushi and sake. Before use, some of the salt needs to be removed. Rinse the kazunoko briefly under running water and then place the