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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Alejandro focuses on producing high-quality coffee while maintaining the health and productivity of the farm
In the village of El Pantano
only fully ripe cherries are selected at harvest before being carefully sorted to create a clean and consistent lot
allowing the fruit's natural sugars and acidity to develop complexity and sweetness in the cup
Through careful soil management
El Buho (Decaf), Colombia Size:1kg Alejandro focuses on producing high-qualityProcess: Sugar Cane Process Notes: Malt Loaf, Golden Syrup, Vanilla, Grape Our latest decaf release is sourced from a variety of farms in the famed Huila and Tomila regions of south west Colombia. This coffee provides a rich syrupy cup with a little grape sweetness and well rounded mouthfeel. The decaffeination process of this coffee is often described as the natural process. This sugarcane process uses ethyl acetate as a selective solvent to remove
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