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Blade construction - Stainless san mai
consistent sharpening• Made in Japan – dependable quality from a long-established stone maker
Author: John ChantarasakContent: 80 recipesFocus: Thai cuisineFormat: Hardback
A mirror polish is one of the most refined finishes found on Japanese knives
This knife is available in stainless steel or carbon steel — please select your preference when adding to cart
Mutsumi Honoura Blue Super Kurouchi Suminagashi Gyuto Knife 240mm Pettys Blade construction - Stainless sanMutsumi Hinoura Blue Super Kurouchi Suminagashi Gyuto Knife 240mm A hand forged gyuto knife from Mutsumi Hinoura, made with a Blue Super carbon steel core, iron cladding, and a dark kurouchi finish over suminagashi cladding. At 240mm, this is a longer chefs knife with plenty of cutting length for slicing, chopping, and general prep. The blade has a more substantial feel than many lighter gyuto knives, with a thicker spine and a reassuring weight in
US$ 89.00
US$ 89.00
US$ 89.00
US$ 89.00
US$ 89.00
US$ 89.00
US$ 89.00
