Burrito Fiestero Cenizo RacillaCollection Fermented in white pine (ayacahuite)

Fermented in white pine (ayacahuite) tanks using spring water

leading to bold and intense hints of roasted coffee beans

Karwinskii Milling Hand Distillation Clay Pot Style Ensamble State Oaxaca Town Santa Catarina Minas ABV 47-52% Website https://sabelotodomezcal

The agave takes it's name from the plant’s thin

with lingering warmth and a clean

Burrito Fiestero Cenizo RacillaCollection Fermented in white pine (ayacahuite)The maguey Cenizo (Agave Durangensis) used in the Fiestero Joven burrito takes 14 years to achieve maturity. On the palate, Burrito Fiestero has a light smokey aroma with sweetness and floral notes. In a copper still, Maestro Mezcalero Arturo Conde double distills this mezcal.