Masakage Yuki White #2 Gyuto 210mm Nashiji Japanese Kitchen sharper edge and holds it

sharper edge and holds it for longer

efficient cuts with that no-nonsense feel Niwaki tools are known for

The carbon steel blade is tough and hard wearing and holds a super sharp edge

These pans are superb and completely embody what we’re about here at Community Cutlery

A Note on Carbon Steel

Masakage Yuki White #2 Gyuto 210mm Nashiji Japanese Kitchen sharper edge and holds itBlade shape Gyuto Maker Masakage Blade construction Stainless Clad san mai Steel Blue #2 (Aogami) Carbon Steel Handle Oval Magnolia with Red Pakka Wood Ferrule Total length 365mm Blade length 210mm Blade height at heel 45mm Weight 146g HRC 62: 63 Blade Finish Nashiji Edge grind 50 50 Thickness behind the edge 0. 24mm Thickness of spine at heel 2. 83mm Knives are only available to persons over 18 years of age. Due to the nature of our business ALL