Glestain K-series Sujihiki 270mm outdoors beef ribs as well as

beef ribs as well as any bird

as he was inspired to create this unique design by the sparks flying off of steel during forging

' If you want one knife to do it all

About Masashi Kaijin -

and I look forward to working with the next generation of Kato for decades to come

Glestain K-series Sujihiki 270mm outdoors beef ribs as well asAbout Glestain K series This is one of the best engineered knives Ive ever seen. The geniuses behind Glestain set out to design the ultimate kitchen knife for professionals, and they struck gold. A big problem for fast chopping cooks and chefs is food piling up on the blade, and this knife tackles the issue two ways: deep dimples break the surface tension on the blade, while a pronounced bevel on one side pushes the food over. Genius! The knife is