Lipase - Calf - Picante - Mild Amount:1 tbls. and Mascarpone

and Mascarpone

making it easier to handle during the process and will help maintain your milk and curd temperatures

and enjoy many years of use

Unfortunately

Launder separately in the washing machine with a capful of bleach

Lipase - Calf - Picante - Mild Amount:1 tbls. and MascarponeItalian (Calf) Lipase adds a mild "Picante" flavor to cheeses such as Mozzarella, Parmesan, Asiago and Blue. In powder form. CONTENTS & YIELD: Active pre gastric esterase enzymes from calf standardized with sodium chloride. Each 1 Tablespoon, package will flavor at least 8 gallons of milk and up to 36 gallons, depending on your selected cheese and recipe. 4 ounces, approx. 2 3 cup Note: Calf Lipase in addition to having a milder flavor characteristic