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Slow-cooked agave is double-distilled in small pot stills and aged for 8 months in American oak barrels resulting in a complex and brooding spirit with notes of caramelized fruit
this whiskey ages in new oak barrels for years in century old warehouses until the peak of maturity
with a nuance of mocha and spices
and the London Dry style has become the most popular gin on the planet
Albert Bürklin
Neeley Family Distillery Bourbon Ball Moonshine Cream Nerello Mascalese Slow-cooked agave is double-distilled inBourbon Ball Moonshine Cream is a perfect blend of Irish cream and Neeley Family Distillerys own moonshine. Try it with different sodas for an adult style float, in coffee, and even on top of ice cream. Store out of direct sunlight and refrigerate after opening to maintain optimal flavor.
US$ 333.00
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