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anise and chamomile open gradually
and although this provides just 20 percent of the blend this year
and low-impact winemaking in the cellars that allows the unique terroir of each vineyard to surface
Most of the fruit comes from the village of Avize
the grapes underwent meticulous vinification
2015 Gevrey-Chambertin, Clos Prieur, 1er Cru, Domaine Rossignol-Trapet, Burgundy pouilly-vinzelles anise and chamomile open graduallyA fine, bright mid purple, this has a restrained bouquet but then a palate laden with rich, ripe, supple fruit and a gorgeous mineral finish. This is as good as I have tasted here. There is an exceptional intensity of dark fruit, dry and dense, with similar tannins to 05 but a bit of the juiciness of 2010. Drink 2023 2030. Jasper Morris MW, Wine Buyer Nicolas and David Rossignol report a healthy crop in quality and quantity, though a little reduced in
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