SISI LOLA SAGE LEAVES ethnic seasoning savory flavor that transforms soups

savory flavor that transforms soups

Perfect for dipping

and delicately mild

Sisi Lola Lavender Flakes work as both a cooking ingredient and a garnish

but you could also use it as a substitute for pumpkin pie spice when baking holiday cookie cutouts

SISI LOLA SAGE LEAVES ethnic seasoning savory flavor that transforms soupsSisi Lola Sage Leaves, are broken and crumbled leaves of the white sage, great for cooking particular types of recipe. frying sage warms its flavor, and can be sprinkled at the end of a dish to elevate the taste. Best be used as a decorative herb in poultry dressings, meat marinades, breads even simple pastries. A great botanic to have in the kitchen pantry, it can also be brewed as tea. INGREDIENT SAGE LEAVES